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Ingredients
- 1000 g d'eau
- 1 branche de romarin frais
- 200 g de blé précuit
- 550 g d'aubergines, en petits cubes de 2 cm
- 200 g de feta en cubes
- 1 bouquet de basilic frais, ciselé
- 4 c. à soupe d'huile d'olive
- le jus d'un citron jaune
- Nutrition
- per 1 portion
- Calories
- 2030 kJ / 486 kcal
- Protein
- 15 g
- Carbohydrates
- 39 g
- Fat
- 28 g
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