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Ingredients
- 1200 g wody
- 250 g ryżu do sushi
- 2 łyżki octu ryżowego
- 1 łyżeczka cukru
- ¾ łyżeczki soli
- 120 g paluszków surimi, przekrojonych na pół
- 80 g serka kremowego, podzielonego na kawałki
- 1 łyżka sosu sriracha
- 200 g ogórka, bez gniazd nasiennych, pokrojonego w słupki
- awokado, ilość do nadziania sushi, pokrojone w 0,5 cm plastry (ok. 0,5 szt.)
- 4 płaty wodorostów nori
- sos sojowy, ilość do podania
- Nutrition
- per 1 sztukę
- Calories
- 156 kJ / 37 kcal
- Protein
- 1.2 g
- Carbohydrates
- 5.5 g
- Fat
- 0.9 g
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