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Ingredients
- 4 oz yellow onions, in pieces
- 2 oz celery, in pieces
- 2 garlic cloves
- 5 sprigs fresh parsley, leaves only, plus extra to garnish
- ½ tsp dried sage
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 tbsp olive oil
- 8 oz cooked turkey meat
- 10 oz mashed potatoes
- 3 large eggs
- 4 oz bread crumbs
- neutral oil, to fry
- Nutrition
- per 1 piece
- Calories
- 247 kJ / 59 kcal
- Protein
- 5 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Fibre
- 0 g
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