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Ingredients
- 4 oz unsalted butter, diced, plus extra to grease
- 6 oz leftover almond pulp, from homemade almond milk (see Tip)
- 9 oz confectioners sugar, plus extra to dust
- 4 oz all-purpose flour
- ⅛ tsp salt
- 3 egg whites, from large eggs
- 1 tsp vanilla extract
- 6 oz fresh raspberries
- Nutrition
- per 1 piece
- Calories
- 1448 kJ / 346 kcal
- Protein
- 4.1 g
- Carbohydrates
- 50 g
- Fat
- 14.1 g
- Saturated Fat
- 7 g
- Fibre
- 1.8 g
- Sodium
- 58.7 mg
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