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Ingredients
- 90 g de gouda coupé en morceaux
- 125 g de farine de blé et un peu pour le plan de travail
- 60 g de lait
- 1 c. à café de levure chimique (1/2 sachet)
- 5 g d'huile végétale et un peu pour les ramequins
- ½ c. à café de sel
- 5 g de levure boulangère fraîche
- 100 g de purée de tomates séchées type tapenade de tomates confites
-
½
c. à café de mélange d'épices pour pizza
or ½ c. à café d'herbes de Provence déshydratées - 700 g d'eau
- Nutrition
- per 1 portion
- Protein
- 7 g
- Calories
- 730 kJ / 174 kcal
- Fat
- 8 g
- Fibre
- 1 g
- Carbohydrates
- 18 g
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