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Ingredients
- 620 g water, plus an extra 1 tablespoon
- 500 g green beans, trimmed and cut into small pieces (5 mm)
- 150 g brown onion, cut into quarters
- 1 garlic clove
- 30 g olive oil
- 2 tsp curry powder
- ½ tsp ground turmeric
- 150 g apple cider vinegar
- 80 - 100 g white sugar
- 1 tsp salt
- 1 tbsp cornflour
- Nutrition
- per 1 portion
- Calories
- 625.6 kJ / 149 kcal
- Protein
- 2.4 g
- Carbohydrates
- 21.2 g
- Fat
- 5.3 g
- Saturated Fat
- 0.8 g
- Fibre
- 3.6 g
- Sodium
- 379 mg
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