Warm capsicum and tomato salad with olives

Warm capsicum and tomato salad with olives

4.7 18 ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

yellow capsicums flesh pierced
2
red capsicum flesh pierced
1
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
extra virgin olive oil (see Tips)
40 g
dried bay leaf
1
fennel seeds
1 tsp
olives drained (see Tips)
100 g
sherry vinegar (see Tips)
20 g
sugar
½ tsp
salt
1 tsp
ground black pepper
¼ tsp
jarred marinated artichoke hearts drained (approx. 100 g after draining)
230 g
ripe tomatoes cut into wedges
3
fresh basil leaves only, for garnishing
shaved Parmesan cheese to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 772.6 mg

Protein 5.4 g

Calories 710.7 kJ / 169.2 kcal

Fat 11.6 g

Fibre 5.8 g

Saturated Fat 2.1 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all

Mini chicken kyivs

Mini chicken kyivs

45 min

Chipotle bean and corn salad

Chipotle bean and corn salad

40 min

Turmeric lime chicken skewers

Turmeric lime chicken skewers

1 h 30 min

Broccoli, red capsicum and pine nut salad

Broccoli, red capsicum and pine nut salad

10 min

Scallops with pea purée

Scallops with pea purée

25 min

Crunchy broccoli salad with speck (TM6)

Crunchy broccoli salad with speck (TM6)

10 min

Tandoori chicken

Tandoori chicken

45 min

Sweetcorn and black rice salad

Sweetcorn and black rice salad

1 h

Warm bulgur salad with orange dressing

Warm bulgur salad with orange dressing

40 min

Camembert with cranberries and almonds

Camembert with cranberries and almonds

30 min

Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

1 h 40 min

Onion bhaji

Onion bhaji

45 min

Show all