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Ingredients
- 1000 g de tomate maduro frescos cortados en cuartos
- 200 g de cebolla en cuartos
- 3 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de azúcar
- 1 cucharadita de sal
- 1 cucharadita de orégano seco
- 1 - 2 ramitas de albahaca fresca
- Nutrition
- per 100 g
- Calories
- 305.7 kJ / 73.1 kcal
- Protein
- 1.2 g
- Carbohydrates
- 6.4 g
- Fat
- 5.2 g
- Saturated Fat
- 0.8 g
- Fibre
- 1.6 g
- Sodium
- 238.6 mg
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