Devices & Accessories
Freekeh salad with pickled avocado
Prep. 10 min
Total 25 h
8 portions
Ingredients
Pickled avocados
-
water150 g
-
apple cider vinegar120 g
-
sugar80 g
-
black peppercorns½ tsp
-
garlic clove1
-
salt3 tsp
-
fresh green chilli (optional)1
-
avocados (ripe but firm), flesh only, cut into thick wedges2
Freekeh salad
-
water1000 g
-
freekeh (see Tips)250 g
-
asparagus trimmed (see Tips)2 bunches
-
salt plus extra to season¼ tsp
-
ground black pepper plus extra to season2 pinches
-
fresh flat-leaf parsley leaves only4 sprigs
-
celery stalks trimmed and cut into pieces (4 cm)2
-
mayonnaise (see Tips)100 g
-
buttermilk100 g
-
sumac plus extra for sprinkling1 tsp
-
baby cucumbers (or "qukes"), cut lengthways into quarters8
-
extra virgin olive oil for drizzling
Difficulty
easy
Nutrition per 1 portion
Sodium
1067.7 mg
Protein
7.1 g
Calories
1559.1 kJ /
371.2 kcal
Fat
21.6 g
Fibre
8.7 g
Saturated Fat
3.8 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allMini chicken kyivs
45 min
Chipotle bean and corn salad
40 min
Turmeric lime chicken skewers
1 h 30 min
Broccoli, red capsicum and pine nut salad
10 min
Scallops with pea purée
25 min
Crunchy broccoli salad with speck (TM6)
10 min
Tandoori chicken
45 min
Sweetcorn and black rice salad
1 h
Warm bulgur salad with orange dressing
40 min
Camembert with cranberries and almonds
30 min
Mushroom and chicken vol-au-vents
1 h 40 min
Onion bhaji
45 min