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Ingredients
- 80 g Butter, weich, in Stücken
- 80 g Feinkristallzucker
- 10 g Vanillezucker
- 3 Eier (Größe M)
- 1 Prise Salz
- 1 TL Zitronenschale, gerieben
- 250 g Magertopfen
- 150 g Weizenmehl, glatt
- 80 g Milch
- Rapsöl zum Einfetten
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1330 kJ / 318 kcal
- Protein
- 12 g
- Carbohydrates
- 35 g
- Fat
- 15 g
- Saturated Fat
- 8 g
- Fibre
- 1 g
- Sodium
- 244 mg
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