Devices & Accessories
Smoked Mackerel and Tarragon Soufflés
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
milk200 g
-
unsalted butter diced, plus extra for greasing15 g
-
plain flour15 g
-
large eggs separated3
-
smoked mackerel boneless, skinned, flaked200 g
-
crème fraîche2 Tbsp
-
ground black pepper¼ tsp
-
fresh tarragon leaves roughly chopped2 Tbsp
-
water hot, for steaming
Difficulty
medium
Nutrition per 1 portion
Sodium
470 mg
Protein
19 g
Calories
1505 kJ /
363 kcal
Fat
29 g
Saturated Fat
12 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCheesy Triangle Scones
25 分钟
Argentinian Chicken Empanadas
3小时 40 分钟
Pizza Diavola
1小时 30 分钟
Cheese and Bacon Pastries
35 分钟
Cheese crackers
2小时 30 分钟
Emmental Gougères
50 分钟
Spanish-flavoured Sausagemeat Plait
1小时
Veggie Rolls
45 分钟
Haddock, Leek and Stilton Pies
1小时 30 分钟
Caramelised Onion and Goat's Cheese Tartlets
1小时
Pear and Goat's Cheese Flatbread
3小时
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12小时 45 分钟