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Ingredients
-
½
TL Gemüsebrühe, instant
or ½ TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 50 g Wasser, heiß
- 1 Stückchen Ingwer, frisch, haselnussgroß, in dünnen Scheiben
- 2 Schalotten
- 1 Bund Radieschen (ca. 300 g)
- 45 g Balsamico, hell
- 10 g Olivenöl
- 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 212 kJ / 51 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Fibre
- 1.4 g
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