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Bolo de avelã e café

Bolo de avelã e café
3.7 43 ratings
Prep. 35 min
Total 40 min
12 doses
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Ingredients

  • Manteiga q.b. p/ untar
  • avelã
    40 g
  • açúcar amarelo
    160 g
  • café solúvel
    1 c. sopa de
  • iogurte natural magro
    120 g
  • azeite
    60 g
  • ovos
    3
  • farinha integral
    80 g
  • farinha tipo 55 mais q.b. p/ polvilhar
    70 g
  • sal
    1 pitada de
  • fermento p/ bolos
    1 c. chá de
  • bicarbonato de sódio
    1 c. chá de

Difficulty

easy

Nutrition per 1 dose

Sodium 174.6 mg
Protein 3.7 g
Calories 767.3 kJ / 183.4 kcal
Fat 8.2 g
Fibre 0.7 g
Saturated Fat 1.2 g
Carbohydrates 24.3 g

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