Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 克 油
- 150 克 洋蔥 ，切塊(約2公分)
- 2 片 乾燥月桂葉
-
820
克 罐頭番茄 (約2罐，含120克汁液)
or 1000 克 新鮮番茄 - 200 克 番茄糊
- 30 - 50 克 二砂糖 ，依個人口味調整
- ¼ 茶匙 多香果粉 (眾香籽粉)
- ½ 茶匙 鹽
- 30 克 米醋
- Nutrition
- per 900 克
- Calories
- 2612 kJ / 620 kcal
- Protein
- 15 g
- Carbohydrates
- 123 g
- Fat
- 4 g
- Fibre
- 22.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
