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Ingredients
- 20 克 银耳 ，提前泡发（沥干后约重200克）
- 600 克 水
- 40 克 干桃胶 ，提前1天泡发（洗净沥干后约重300克）
- 80 克 冰糖
- 300 克 椰浆
- Nutrition
- per 1 人份
- Calories
- 693.2 kJ / 165.7 kcal
- Protein
- 1.8 g
- Carbohydrates
- 19 g
- Fat
- 8.8 g
- Fibre
- 1 g
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