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Quince paste

Quince paste
4.4 85 rating
Prep. 15 min
Total 4 h 10 min
31 portions
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Ingredients

  • quinces (approx. 4), peeled, cored and cut into pieces (3 cm)
    800 g
  • lemon ; 2 strips of peel (4 cm) and approx. 40 g juice
    1
  • water
    100 g
  • white sugar
    500 g
  • natural vanilla extract
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 0.2 mg
Protein 0.1 g
Calories 323.5 kJ / 77 kcal
Fat 0 g
Fibre 0.6 g
Saturated Fat 0 g
Carbohydrates 20.2 g

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