Spiced roasted cauliflower salad with minted yoghurt

Spiced cauliflower

• 1 ½ tsp cumin seeds
• 1 ½ tsp coriander seeds
• 1 tsp fennel seeds
• 1 ½ tsp paprika
• ½ tsp ground cumin
• ½ - 1 tsp chilli powder, to taste
• ½ tsp salt
• ground black pepper, to taste
• 1500 g cauliflower, broken into bite-sized florets
• 2 - 3 tbsp extra virgin olive oil, to taste
• 60 g shelled pistachios, roughly chopped (see Tips)
• 1 tbsp lemon juice
• 3 sprigs fresh mint, leaves only, shredded
• 1 pomegranate, arils only (see Tips)

Minted yoghurt

• 1 garlic clove
• 2 sprigs fresh mint, leaves only
• 200 g natural yoghurt
• 1 tbsp lemon juice
• 1 tsp honey