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Ingredients
- 1000 g feijoas, peeled and cut into pieces
- 3 cm piece fresh ginger, cut into thin slices
- 1 orange, zest only, no white pith
- 1 lemon, juiced
- 400 g water
- 500 - 700 g jam setting sugar, according to amount of syrup
- Nutrition
- per 1 Complete recipe
- Calories
- 13136.2 kJ / 3127.7 kcal
- Protein
- 7.7 g
- Carbohydrates
- 782.7 g
- Fat
- 3.2 g
- Saturated Fat
- 1 g
- Fibre
- 38.9 g
- Sodium
- 45.1 mg
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