Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Italian Vinaigrette
- 6 oz olive oil
- 1 lemon, thin peel only, no pith, plus 2 tbsp juice, divided
- 2 garlic cloves
- 1 tsp dried basil
- ½ tsp dried oregano
- ½ tsp sugar
- 1 tsp salt
- 3 oz red wine vinegar
- ⅛ tsp paprika
- ½ tsp onion powder
- 1 tsp Dijon mustard
Pasta Salad
- 50 oz water
- 16 oz dried bow-tie pasta
- 4 oz red onions, quartered
- 5 oz salami, sliced (¼ in.)
- 4 oz roasted red peppers, julienned, drained
- 4 oz pepperoncini, julienned, drained
- 3 ½ oz sliced black olives, drained
-
8
oz mozzarella bocconcini, drained
or 8 oz ciliegine, drained - fresh basil leaves, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 3297 kJ / 788 kcal
- Protein
- 25 g
- Carbohydrates
- 64 g
- Fat
- 48 g
- Fibre
- 5 g
替代食谱
Show allSouthern Mac & Cheese
30 分钟
Stuffed Gnocchi
1小时 20 分钟
Squid and Shrimp Risotto
1小时
Arroz con Leche Cubano (Rice Pudding)
1小时 5 分钟
Mac and Cheese Muffins
1小时 5 分钟
Fennel and Sausage with Rigatoni Pasta
40 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 分钟
Deli Macaroni Salad
1h 45 min
Broccoli Rabe Pesto with Pasta and Roasted Squash
45 分钟
Three Cheese Pasta Shells
40 min
Asian-Style Rice with Eggs and Vegetables
30 分钟
Risotto with Parmesan Cheese
30 分钟