Skip to main content Search
Chicken, Wild Mushroom and Cider Pie

Chicken, Wild Mushroom and Cider Pie
4.6 44 ratings
Prep. 55 min
Total 2 h 30 min
8 slices
Sign up for free

Ingredients

Shortcrust Pastry
  • plain flour plus extra for dusting
    500 g
  • unsalted butter cold, diced, plus extra for greasing
    270 g
  • water ice cold
    140 - 170 g
  • fine sea salt
    1 tsp
Filling
  • unsalted butter diced
    2 Tbsp
  • fresh wild mushrooms (mixed), sliced or quartered
    450 g
  • dry cider room temperature
    140 g
  • fresh thyme leaves
    2 tsp
  • condensed cream of chicken soup, tinned (1 tin)
    295 g
  • Dijon mustard
    2 Tbsp
  • chicken breasts cut in pieces (4-5 cm)
    500 g
  • fine sea salt plus 1 pinch
    ½ tsp
  • ground black pepper
    ⅛ tsp
Assembly
  • medium egg beaten
    1

Difficulty

medium

Nutrition per 1 slice

Sodium 620 mg
Protein 23 g
Calories 2345 kJ / 561 kcal
Fat 31 g
Saturated Fat 18 g
Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Show all

Argentinian Chicken Empanadas

4.8(251)

3小时 40 分钟

Pizza Diavola

4.8(121)

1小时 30 分钟

Cheese and Bacon Pastries

4.9(98)

35 分钟

Cheese crackers

4.8(89)

2小时 30 分钟

Vegetarian Sausage Rolls

4.8(78)

40 分钟

Emmental Gougères

4.8(73)

50 分钟

Spanish-flavoured Sausagemeat Plait

4.8(60)

1小时

Veggie Rolls

4.8(56)

45 分钟

Caramelised Onion and Goat's Cheese Tartlets

4.9(51)

1小时

Pizza Margherita

4.8(34)

2小时 10 分钟

Pear and Goat's Cheese Flatbread

4.8(28)

3小时

Creamy Feta Dip

4.9(26)

5 分钟

 Show all