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Ingredients
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 700 g Champignons, ohne Stiele
- 150 g Zwiebeln, in dünnen Spalten
- 250 g Sonnenblumenöl
- 120 g Milch
- 2 TL Senf (15 g)
- 1 Knoblauchzehe
- 20 g Zitronensaft
- 3 Stängel Petersilie, abgezupft
- 1 ¼ TL Salz
- 2 - 3 Prisen Pfeffer
- ½ Bund Schnittlauch, in feinen Ringen
- 50 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 2816 kJ / 673 kcal
- Protein
- 8 g
- Carbohydrates
- 6 g
- Fat
- 68 g
- Fibre
- 4.4 g
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