Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz cauliflower, cut in florets (1 lg. head)
- 8 oz hot sauce, e.g. Frank's Red Hot Original Cayenne Pepper Sauce®
- 2 oz unsalted butter, diced
- 1 tbsp lemon juice
- 2 tsp garlic powder
- ½ tsp Worcestershire sauce
- 1 pinch salt
- 1 pinch ground black pepper
- 25 oz water
- blue cheese dressing, to serve
- celery sticks, to serve
- Nutrition
- per 1 portion
- Calories
- 460 kJ / 110 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Blinis - Buckwheat Pancakes
1小时 30 分钟
Coleslaw
10 分钟
Smoked Salmon Dip
10 分钟
Apple and Cranberry Farro Salad
35 分钟
Chopped Vegetable Salad
10 分钟
Chicken Liver Pate
25 分钟
Crab Cakes
1小时 35 分钟
Cranberry Vinaigrette Fall Salad
10 分钟
Jalapeño Poppers
1小时
Quick Cheese Soufflés
45 分钟
Nachos with Black Beans and Guacamole
35 分钟
Tuscan White Bean Stew
1小时