Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz cauliflower, cut in florets (1 lg. head)
- 8 oz hot sauce, e.g. Frank's Red Hot Original Cayenne Pepper Sauce®
- 2 oz unsalted butter, diced
- 1 tbsp lemon juice
- 2 tsp garlic powder
- ½ tsp Worcestershire sauce
- 1 pinch salt
- 1 pinch ground black pepper
- 25 oz water
- blue cheese dressing, to serve
- celery sticks, to serve
- Nutrition
- per 1 portion
- Calories
- 460 kJ / 110 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Maple Sweet Potato Soup with Parmesan Croutons
45 分钟
Broccoli Stem Soup with Crispy Potato Skins
45 分钟
Grape Jelly Sweet & Sour Meatballs
50 分钟
Sautéing Shrimp
15 分钟
Baked Salmon Cakes with Corn Salsa
45 分钟
5-Second Rainbow Salad
5 分钟
Sautéing 7 oz Bell Pepper
20 分钟
Ham and Béchamel Croquettes
9h 50 min
Roasted Potato Salad
1小时
Wild Rice Salad with Miso Vinaigrette
1小时 15 分钟
Shrimp Louie Salad
1小时 30 分钟
Chickpea Patties with Lemon Kale Salad
55 分钟