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Ingredients
- ½ Bund Petersilie, ohne Stiele
- 1 Bund Dill, ohne Stiele
- 2 Zwiebeln, halbiert
- 2 Knoblauchzehen
- 70 g Butter, in Stücken
- 60 g Mehl
- 450 g Milch
- 400 g Sahne
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ¼ TL weißer Pfeffer, gemahlen
- ½ TL Salz
- 2 TL Zitronensaft
- 400 g Räucherlachs, in schmalen Streifen
- Nutrition
- per 1 Portion
- Calories
- 1606 kJ / 384 kcal
- Protein
- 15 g
- Carbohydrates
- 11 g
- Fat
- 31 g
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