Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g Butter, weich, in Stücken, etwas mehr zum Einfetten
- 100 g Weizenmehl, glatt etwas mehr zum Bemehlen
- 1 TL Backpulver
- 320 g Zartbitter-Kuvertüre, in Stücken
- 140 Butter, weich, in Stücken
- 130 g Zucker
- 1 Prise Salz
- 4 Eier (Größe M)
- 35 g Milch und 1 EL extra
- 100 g Marillenmarmelade, fein passiert
- 1 EL Rum
- 100 g Butter, weich, in Stücken
- 250 g Schlagobers
- Nutrition
- per 1 Stück
- Calories
- 4174 kJ / 997 kcal
- Protein
- 10 g
- Carbohydrates
- 72 g
- Fat
- 74.6 g
- Saturated Fat
- 33.4 g
- Fibre
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Waldviertler Mohnzelten
1小时 30 分钟
Polsterzipfl
2h 10 min
Sonntagsgugelhupf
1h 5 min
Kärntner Reindling
2小时 40 分钟
Beeren-Mandelkuchen
55 min
Kokos-Orangen-Muffins
45 分钟
Rhabarber-Streuselkuchen
1h 10 min
Kirschkuchen mit Vanillecreme
4h 45 min
Heidelbeer-Brombeer Muffins
40 分钟
French Toast mit Melanzanichutney
4h 45 min
Zupfkuchen
7h 10 min
Rhabarber-Erdbeer-Tarte
1小时