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White Chocolate and Champagne Possets with Shortbread Stars

White Chocolate and Champagne Possets with Shortbread Stars
2.7 3 ratings
Prep. 45 min
Total 2 h 5 min
8 portions
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Ingredients

White Chocolate and Champagne Possets
  • white chocolate small pieces or callets
    300 g
  • double cream
    400 g
  • icing sugar
    60 g
  • Champagne
    100 g
Shortbread Stars
  • plain flour plus extra for dusting
    75 g
  • unsalted butter diced
    55 g
  • vanilla sugar plus extra for sprinkling (see tip)
    25 g
  • white chocolate shavings, for decorating
  • edible gold stars for decorating

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 2246 kJ / 541 kcal
Fat 42 g
Carbohydrates 36 g

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UK and Ireland

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