Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Salmon and Asparagus Rice Salad
Prep. 15 min
Total 40 min
6 portions
Ingredients
Dill Sauce
-
fresh dill leaves only4 sprigs
-
sour cream200 g
-
freshly squeezed lemon juice30 g
-
pickled capers drained1 tsp
-
fine sea salt¼ tsp
Rice and Salmon
-
garlic cloves2
-
fine sea salt1 ½ tsp
-
mixed peppercorns1 tsp
-
lemons thin peelings of skin only2
-
spring onions cut in pieces (3 cm)60 g
-
fresh parsley leaves and tender stems, cut in pieces30 g
-
freshly squeezed lemon juice60 g
-
ground turmeric½ tsp
-
white long grain rice250 g
-
water1150 g
-
asparagus woody ends removed, cut in pieces (3 cm)250 g
-
lemon sliced (5 mm)1
-
fresh salmon fillets, skinless680 g
-
fresh dill leaves1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
29 g
Calories
1885 kJ /
450 kcal
Fat
21 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in Under 45 Minutes
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show all
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Mexican Quinoa Salad
30 min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 min
Asian Chopped Salad
20 min
Broccoli, red peppers and pine nuts salad
10 min
Super Quick Broccoli Salad
5 min
Beetroot salad
10 min
Curried Coleslaw
10 min
Hawaiian Salad with Honey and Lime Dressing
15 min
Red Cabbage Salad with Figs and Gorgonzola
10 min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 min
Beetroot salad
10 min