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Brown Rice Congee

Brown Rice Congee
2.0 8 rating
Prep. 5 min
Total 30 min
3 portions
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Ingredients

  • minced meat (chicken or pork)
    200 g
  • toasted sesame oil
    3 tsp
  • light soy sauce
    1 tbsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tsp
  • cornflour (starch)
    1 tsp
  • white pepper powder
    1 pinch
  • garlic clove
    1
  • yellow onion
    30 g
  • chicken stock powder homemade or store-bought
    1 tbsp
  • brown rice rinsed
    150 g
  • water
    1300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 239 mg
Protein 18 g
Calories 1186 kJ / 283 kcal
Fat 4 g
Fibre 2 g
Saturated Fat 0 g
Carbohydrates 40 g

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