Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de parmesan, coupé en morceaux
- 10 feuilles de basilic frais
- 50 g de pignons de pin
- 1 gousse d'ail
- 100 g de poivron rouge grillé, en conserve
- 50 g d'huile d'olive
- 1500 g d'eau
- 10 g de gros sel
- 320 g de pâtes sèches, type farfalle
- 150 g de tomates cerise, coupées en deux
- 50 g d'olives, coupées en rondelles
- Nutrition
- per 1 portion
- Calories
- 2458 kJ / 585.5 kcal
- Protein
- 18 g
- Carbohydrates
- 61 g
- Fat
- 29.2 g
- Fibre
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Tartine végétarienne
40 min
Tomates farcies aux herbes, polenta aux olives
45 min
Paella végétarienne
50 min
Chaussons aux légumes
40 min
Flan de chèvre aux petits pois, mayonnaise d'avocat
3h 25 min
Falafels
24h
Soufflé au beaufort et aux noisettes
45 min
Purée butternut-noisettes
50 min
Quiche aux tomates cerises
1h
Crumble de tomates
50 min
Dhal
1h 40 min
Tourte kebbé
1h 55 min