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Ingredients
- 40 g Zwiebel halbiert
- 2 Knoblauchzehen davon eine in dünnen Scheiben
- 20 g Ingwer, frisch in dünnen Scheiben
- 30 g Sonnenblumenöl
- 500 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 200 g Knollensellerie in Würfeln (1,5 cm)
- 400 g stückige Tomaten
- 40 g Tomatenmark
- 300 g Cherry-Tomaten
- 150 g Frischkäse
- 30 g Milch
- 1 ¼ TL Salz
- 1 Dose Kichererbsen (Abtropfgew. 530 g), abgetropft
- ¾ TL Koriander, gemahlen
- ½ TL Kreuzkümmel (Cumin)
- ½ TL Paprika edelsüß
- ½ TL Paprika rosenscharf
- 2 Msp. Nelken, gemahlen
- ½ TL Pfeffer
- 4 TL brauner Zucker
- 2 Prisen Zimt
- 2 Stängel Koriander abgezupft
- Nutrition
- per 1 Portion
- Protein
- 18 g
- Calories
- 1946 kJ / 465 kcal
- Fat
- 24 g
- Fibre
- 10.2 g
- Carbohydrates
- 39 g
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