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Ingredients
Teig
- 250 g Mehl und etwas mehr zum Auswallen
- 80 g Zucker
- 150 g Butter kalt, in Stücken, und etwas mehr für die Wähenform
- 1 Ei
Birnenweggenfüllung
- 400 g Dörrbirnen halbiert
- 50 g Feigen, getrocknet
- 50 g Dörrzwetschgen
- 1000 g Wasser heiss
- 40 g Zucker
- 1 TL Zimt
- 1 Prise Nelkenpulver
- ½ TL Koriander, gemahlen
- ½ TL Sternanis gemahlen
- 1 EL Kirsch
Guss und Fertigstellung
- 300 g Vollrahm
- 2 EL Maisstärke (z. B. Maizena)
- 1 Päckchen Vanillezucker
- ½ TL Zimt
- 2 Eier
- 20 g Zucker
- Nutrition
- per 1 Portion
- Protein
- 8 g
- Calories
- 2757 kJ / 661 kcal
- Fat
- 32 g
- Carbohydrates
- 82 g
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