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Ingredients
- 60 - 70 g sera parmezan, pokrojonego na 3 cm kawałki
-
40
g orzeszków piniowych
or 40 g migdałów, w płatkach - 30 g oliwy z oliwek
- 25 - 30 g bazylii, świeżej
- 3 ząbki czosnku
- 1 łyżka soku z cytryny, świeżo wyciśniętego
- 1 łyżeczka soli
- ½ łyżeczki pieprzu czarnego, mielonego
- 620 g wody
- 350 g makaronu, suchego, krótkiego, np. orecchiette, farfalle
- 100 g suszonych pomidorów, w oleju odsączonych, pokrojonych na kawałki
- Nutrition
- per 1 porcję
- Calories
- 2465 kJ / 588.8 kcal
- Protein
- 20.4 g
- Carbohydrates
- 79 g
- Fat
- 23 g
- Fibre
- 5.5 g
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