Devices & Accessories
Beef and Vegetable Soup (8-12 months)
Prep. 15 min
Total 30 min
10 portions
Ingredients
-
butternut squash peeled, cut into pieces (1 in.)6 oz
-
zucchini peeled, cut into pieces (1 in.)4 oz
-
carrots peeled, cut into pieces (1 in.)6 oz
-
peas4 oz
-
beef cubed (1 in.)4 oz
-
water18 oz
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
176 kJ /
42 kcal
Fat
1 g
Fibre
2 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Baby to Table
10 Recipes
United States
United States
You might also like...
Show allGreen Power Smoothie Bowl
5 min
Apple, Banana, and Acai Purée (6 months)
5 min
Smooth Baby Rice Purée
10 min
Cereal and Fruit Purée
20 min
Fruit Purée
10 min
Apple, Date and Banana Oatmeal
10 min
Oat Porridge (6-8 months)
20 min
Apple, Pear and Banana Purée (6 months)
20 min
Sweet Potato and Lentils
40 min
Chicken and Veggies
15 min
Vegetables with Brown Rice (6-8 months)
1 h 5 min
Vegetable and Pasta Soup (12-18 months)
25 min