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Ingredients
- 500 g Tomaten, reif, geviertelt
- 90 g rote Paprika, in Stücken
- 100 g rote Zwiebeln, halbiert
- 1 Knoblauchzehe
- 25 g Rotweinessig
- 1 Prise Muskat
- 2 - 4 EL Curry (siehe Tipp)
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- 1 TL Salz
- ¼ TL Chili-Pulver
- 40 g Honig
- 3 EL Balsamico, dunkel
- 2 EL Tomatenmark
- 1 EL Olivenöl
- 1 Spritzer Sojasauce
- Nutrition
- per 1 Flasche
- Calories
- 554 kJ / 132 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 4 g
- Fibre
- 3.1 g
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