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Ingredients
- 80 g miolo de noz
- 120 g cenoura cortada em pedaços
- 50 g óleo
- 2 ovos
- 160 g açúcar
- 1 pitada de sal
- 160 g farinha tipo 55
- 1 c. chá de fermento em pó p/ bolos
- ½ c. chá de canela em pó
- Nutrition
- per 1 unidade
- Calories
- 333.4 kJ / 79.7 kcal
- Protein
- 1.5 g
- Carbohydrates
- 10.3 g
- Fat
- 3.8 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.5 g
- Sodium
- 25.6 mg
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