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Ingredients
- 200 g queijo parmesão cortado em pedaços
- 1500 g água
- 60 g azeite
- 2 ½ c. chá de sal
- 15 espargos verdes frescos
- 250 g massa tipo fettuccine
- 100 g pinhões
- 40 g folhas de espinafres baby
- 2 dentes de alho
- ½ limão, só o sumo
- Nutrition
- per 1 dose
- Calories
- 3127 kJ / 747.4 kcal
- Protein
- 31.2 g
- Carbohydrates
- 55.4 g
- Fat
- 45.9 g
- Saturated Fat
- 11.7 g
- Fibre
- 4.7 g
- Sodium
- 2172.1 mg
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