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Ingredients
- 3 brins d'aneth frais
- 100 g de céleri branche, coupé en tronçons
- 100 g de petits pois frais
- 6 pincées sel, à ajuster en fonction des goûts
- 200 g d'eau
- 125 g de yaourt nature
- 2 c. à café de pâte de wasabi, prête à l'emploi
- 200 g de chair de crabe frais, égouttée
- 5 brins de ciboulette fraîche, ciselés
- 1 c. à soupe de jus de citron
- 2 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 1 pomme acidulée verte, coupée en fines lamelles
- 2 avocats, coupés en fines lamelles
- Nutrition
- per 1 portion
- Calories
- 864.1 kJ / 206.5 kcal
- Protein
- 13 g
- Carbohydrates
- 17.7 g
- Fat
- 10.5 g
- Saturated Fat
- 2.1 g
- Fibre
- 6.9 g
- Sodium
- 545.3 mg
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