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Ingredients
- 600 g di farina tipo 00 + q.b.
- 250 g di zucchero
- 1 cucchiaino di lievito in polvere
- 2 pizzichi di sale
- 3 uova
- 3 cucchiai di acqua di fiori di arancio
- 75 g di burro morbido a tocchetti
- 50 g di acqua
- 20 g di latte
- Nutrition
- per 1 pezzo
- Calories
- 485 kJ / 116 kcal
- Protein
- 2 g
- Carbohydrates
- 20 g
- Fat
- 3 g
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