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Ingredients
- 100 克 洋蔥 ，切塊(約3公分)
- 70 克 蒜頭
- 40 克 薑 ，切塊
- 60 克 油
- 100 克 蕃茄醬
- 150 克 辣椒醬
- 200 克 酒釀
- 15 克 細砂糖
- Nutrition
- per 1 人份
- Calories
- 1359.2 kJ / 325.2 kcal
- Protein
- 5.4 g
- Carbohydrates
- 40.4 g
- Fat
- 16.4 g
- Saturated Fat
- 0 g
- Fibre
- 3.8 g
- Sodium
- 2137.8 mg
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