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Ingredients
Molho
- 300 g pimento vermelho cortado em pedaços
- 50 g chalota cortada em pedaços
- 2 dentes de alho
- 10 g açúcar mascavado escuro
- 10 g vinagre balsâmico
- 6 pés de tomilho, só as folhas
- 1 c. chá de sal
- 1 pitada de pimenta
Massa
- 1200 g água
- 1 c. chá de sal
- 350 g massa tipo tagliatelle em ninhos
- 35 g azeite
- 300 g acelgas cortadas em juliana
-
200
g natas
or 200 g natas de soja - 60 g amêndoa laminada torrada
- Nutrition
- per 1 dose
- Calories
- 3205.4 kJ / 766.1 kcal
- Protein
- 18.1 g
- Carbohydrates
- 84.7 g
- Fat
- 40.4 g
- Saturated Fat
- 14.1 g
- Fibre
- 7.7 g
- Sodium
- 1455.5 mg
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