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Ingredients
Vorteig
-
100
g Pizzamehl
or 100 g Manitoba-Mehl -
15
g frische Hefe
or 1 ½ TL Trockenhefe - 50 g Wasser
Teig
- 80 g Haselnüsse, mit Haut oder enthäutet
- 60 g Zucker
- 220 g Butter, weich, in Stücken
- 100 g Schlagrahm, 30-40 % Fettgehalt
- 1 Ei
- 3 Eigelb
- 250 g Weizenmehl
- 1 Prise Salz
- 50 g Kirschlikör, z. B. Maraschino
Letzte Zubereitungsschritte
- 2 - 3 EL Puderzucker (kann 3-5 % Trennmittel enthalten)
- 70 g Honig
- Nutrition
- per 1 Portion
- Calories
- 1607 kJ / 384 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 25 g
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