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Ingredients
Teig
- 30 g Olivenöl, nativ, und etwas mehr zum Einfetten
- 220 g Wasser
-
20
g frische Hefe
or 1 TL Trockenhefe (ca. 8 g) - 1 TL Zucker
-
400
g Pizzamehl
or 400 g Manitoba-Mehl - 1 TL Salz
Belag
- 30 g Olivenöl, nativ
- 140 g Mozzarella, abgetropft und in Stücken
-
250
g Tomaten, frisch, entkernt und in Stücken
or 250 g geschälte, gehackte Tomaten, aus der Dose - 1 Zweigchen Basilikum, frisch, Blätter gewaschen und getrocknet
- 1 TL Salz
Letzte Zubereitungsschritte
- 50 g Champignons, frisch, oder in Öl, in Scheiben
- 50 g Artischokenherzen, in Öl
- 50 g schwarze Oliven, entkernt
- 30 g Schinken, gekocht, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 3590 kJ / 858 kcal
- Protein
- 29 g
- Carbohydrates
- 107 g
- Fat
- 38 g
- Fibre
- 8 g
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