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Ingredients
Teig
- 220 g Wasser, Zimmertemperatur
- 1 TL Zucker
-
15
g frische Hefe
or 2 TL Trockenhefe -
400
g Pizzamehl
or 400 g Manitoba-Mehl - 30 g Olivenöl, nativ
- 1 TL Salz
Belag
- 200 g Mozzarella, Zopf-Mozzarella
- 6 Sardellenfilets in Öl
- 250 g geschälte Tomaten, abgetropft
- 1 Prise Salz
- 4 Artischokenherzen, in Öl, geviertelt
-
50
g Pilze, in Öl
or 4 Steinpilze, frisch - 50 g Taggiasca- Oliven
- Nutrition
- per 1 Portion
- Calories
- 3435 kJ / 821 kcal
- Protein
- 32 g
- Carbohydrates
- 105 g
- Fat
- 33 g
- Fibre
- 7 g
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