Devices & Accessories
Mais-Mandel-Kuchen
Prep. 10 min
Total 1 h 10 min
6 Portionen
Ingredients
-
Mandeln, blanchiert180 g
-
Aprikosen, getrocknet, entsteint (100 g)12
-
Butter in Stücken250 g
-
Maismehl200 g
-
Weizenmehl200 g
-
Backpulver1 Pck.
-
Zucker230 g
-
Vanillezucker, selbst gemacht1 TL
-
Salz1 Prise
-
Eier (Kl. M)5
-
Kokosmilch200 g
Difficulty
easy
Nutrition per 1 Portion
Protein
20 g
Calories
4436 kJ /
1060 kcal
Fat
60 g
Carbohydrates
97 g
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ESSEN & TRINKEN – Sonderheft 2/2018
78 Recipes
Germany
Germany
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