Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 gelatine leaves (see Tips)
- cold water, for soaking
- 30 g white sugar
- 600 g mango (see Tips)
- 160 g evaporated milk
- Nutrition
- per 1 portion
- Calories
- 505.7 kJ / 120.4 kcal
- Protein
- 4.2 g
- Carbohydrates
- 20.2 g
- Fat
- 2.4 g
- Saturated Fat
- 1.4 g
- Fibre
- 1.6 g
- Sodium
- 32.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Chocolate tofu mousse pots
1h 10 min
Apple sponge pudding
1h 20 min
Gulab jamuns
2小时 50 分钟
Waffle cones
35 分钟
Liquorice ice cream with blackberries (George Calombaris)
24小时 25 分钟
Vegan strawberry ice cream
5 分钟
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 分钟
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28小时
Lemon sorbet
8小时 30 分钟
Raw apple pie
3小时 25 分钟
Chai masala tea
15 分钟
Steamed white chocolate cheesecake
25小时 20 分钟