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Ingredients
- 2 ramos de alecrim, só as folhas
- 2 ramos de tomilho, só as folhas
- 3 ramos de salsa, só as folhas
- 2 dentes de alho
- 70 g cebolo cortado em pedaços
- 1 limão, só a raspa
- 10 g sumo de limão
- 100 g tomate seco, em óleo escorrido
- 1 c. chá de sal
- ½ c. chá de pimenta branca
- 220 g cuscuz
-
4
lombos de salmão fresco s/ pele (125 g unid. aprox.)
or 4 lombos de salmão fresco s/ pele (125 g unid. aprox.) - 1 pitada de sal
- 1 pitada de pimenta
- 500 g água
- 10 g azeite
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes
- Nutrition
- per 1 dose
- Calories
- 2682.7 kJ / 641.2 kcal
- Protein
- 43 g
- Carbohydrates
- 64.6 g
- Fat
- 25.2 g
- Saturated Fat
- 5.4 g
- Fibre
- 9.4 g
- Sodium
- 805.6 mg
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