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Ingredients
- 40 g queijo parmesão cortado em pedaços
- 50 g chalotas
- 150 g bolbo de funcho cortado em pedaços
- 20 g azeite
- 320 g arroz p/ risoto
- 100 g vinho branco
- 700 g água
-
1
c. chá de caldo de peixe caseiro
or 1 cubo de caldo de peixe - ½ - 1 c. chá de sal
- 1 c. chá de pimenta preta
- 1 c. sopa de raspa de limão
- 350 g lombo de salmão s/ pele cortado em cubos (3 cm)
- 30 g manteiga
- 1 c. sopa de aneto picado p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2724.1 kJ / 651.1 kcal
- Protein
- 27.7 g
- Carbohydrates
- 70 g
- Fat
- 26 g
- Saturated Fat
- 9.1 g
- Fibre
- 1.9 g
- Sodium
- 658.9 mg
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