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Ingredients
- 70 g vinagre balsâmico
- 80 g vinho branco
- 80 g mel
- 20 g mostarda de Dijon
- 1 c. sopa de folhas de alecrim
- 1 dente de alho
-
4
lombos de salmão fresco (150 g unid. aprox.)
or 4 lombos de salmão fresco (150 g unid. aprox.) - ½ c. chá de sal
- 1 pitada de pimenta
- 500 g curgete
- 1 c. sopa de azeite, mais q.b. p/ untar
- 1 c. sopa de sumo de limão
- Nutrition
- per 1 dose
- Calories
- 1924.8 kJ / 460 kcal
- Protein
- 32.3 g
- Carbohydrates
- 24.6 g
- Fat
- 23.7 g
- Saturated Fat
- 5.2 g
- Fibre
- 1.6 g
- Sodium
- 453.4 mg
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