Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Butternut Squash
- 500 g butternut squash, peeled, diced (2 cm)
- 1 Tbsp olive oil
- 5 fresh sage leaves, torn in pieces
- 1 pinch dried chilli flakes
- fine sea salt, to taste
- ground black pepper, to taste
Pastry
- 100 g plain flour
- 100 g spelt flour
- 2 sprigs fresh thyme, leaves only
- 75 g unsalted butter, cold, diced
- 45 g water, cold
- 2 pinches fine sea salt
Filling
- 80 g roasted hazelnuts
- 2 garlic cloves
- 5 fresh sage leaves, plus extra roughly chopped for garnishing
- 80 g onions, quartered
- 30 g olive oil
- 150 g whole milk
- 100 g feta cheese, roughly chopped
- 3 large eggs
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 slice
- Calories
- 1604 kJ / 385 kcal
- Protein
- 11.1 g
- Carbohydrates
- 26.5 g
- Fat
- 25.2 g
替代食谱
Show allCrab Tart
2小时 30 分钟
Pizza Mummy
1h 20 min
Demo Recipe 2 - Cheesy Triangle Scones
25 min
Vegetable Cheese Muffins
35 分钟
Seriously Seedy Crackers
30 min
Christmas Cheese and Onion Quiche (UK)
1h 45 min
Oatcakes
1h
Cornish Pasty
1h 30 min
Sausage Rolls
1小时 10 分钟
English Muffins
3小时
Glamorgan Sausages
50 min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12小时 45 分钟