Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau
- 10 g de levure boulangère sèche
- 500 g de farine blanche type 45, et un peu pour le plat
- 1 c. à café de sel
- farine blanche type 45, pour le saladier
- 150 g de brie
- 1 truffe fraîche hachée de petite taille
- 1 jaune d'œuf battu
- Nutrition
- per 1 part
- Calories
- 2410 kJ / 573 kcal
- Protein
- 20 g
- Carbohydrates
- 12 g
- Fat
- 93 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Chapati
1小时 10 分钟
Baguette express
2h 35 min
Pain viking au sésame
3小时 10 分钟
Brioche sans gluten
3小时 15 分钟
Pain cocotte
2h 20 min
Pain à la farine d'épeautre
4h
Pain marocain
3小时 40 分钟
Pains au lait façon "tangzhong"
24h
Gâche vendéenne
3h 20 min
Pain aux graines
5h
Pain de seigle
5h
Pain de campagne
4h