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Ingredients
- 250 g de leche
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 2 yemas de huevo
- 40 g de vino dulce
- 20 g de mantequilla
- 50 g de nueces peladas en trozos pequeños (y alguna más para decorar)
- Nutrition
- per 1 ración
- Calories
- 1661 kJ / 397 kcal
- Protein
- 7.7 g
- Carbohydrates
- 25.1 g
- Fat
- 29.5 g
- Fibre
- 6.7 g
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